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Hilary White's avatar

You live in *Penticton*???

I'm so sorry.

Bela Tusa Trattoria's avatar

The number is right and there is no point arguing with it. But underneath it there is a reading error that costs your readers something, so here is the view from inside. Milan's particulate is geography before it is guilt: the Po valley is a bowl with almost no wind, and that same still, damp air is the reason this is butter and rice country instead of oil and fish. The risotto, the cassoeula, the whole cuisine people come here to eat is a product of exactly the climate they are reading about in your table. Not an excuse, just a shared cause. The practical part, which no visitor suspects: outdoor tables here are not a summer thing. A dehors in Milan is a concession of public land, paid to the city by the square metre, so it is worth having twelve months a year, and people sit outside precisely in the months when the air is worst. If you want to give your readers a rule they can actually use instead of a ranking, it is this: in Milan eat outside in June and inside in January. That solves more of the problem than moving to Sardinia, and it costs them a city they would otherwise cross off the list for the wrong reason.

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